Tofu Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. soy tofu (firm)
1/2 lb. fresh mushrooms, chopped
1 c. cracker meal or bread crumbs
3 eggs (optional)
1/2 c. minced onion
1/2 tsp. dill
2 cloves garlic, minced
1/2 tsp. thyme

Preparation

Mash tofu with fork.
Add all ingredients and mix well.
Roll into little balls.
Bake on cookie sheet for 20 to 25 minutes. Can be stored in freezer.