Ingredients
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2 boxes powdered sugar
1 c. pecans
1 stick butter
2 Tbsp. vanilla
1 can Eagle Brand milk
1 large bag coconut
Preparation
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Combine all ingredients and roll into balls.
Melt 1 bag chocolate chips and 3/4 stick paraffin wax.
Dip balls in this mixture and put on waxed paper.
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