Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo or butter
3 c. sugar
6 eggs
1 tsp. vanilla
1 c. sour cream
1/4 tsp. soda
3 c. cake flour

Preparation

Cream butter and sugar; add egg yolks one at a time.
Mix soda and sour cream.
Add to butter and sugar mixture.
Add flour. Beat the 6 egg whites; add 6 teaspoons of sugar, then fold into cake mixture.
Bake at 350\u00b0 for 1 hour.