Chocolate Sundae Cake - cooking recipe

Ingredients

1 1/2 sticks margarine
1 1/2 c. flour
1/2 c. chopped nuts
1 c. Cool Whip
1 c. confectioners sugar
8 oz. cream cheese
2 pkg. chocolate instant pudding
3 c. milk
8 oz. Cool Whip

Preparation

Melt margarine.
Add flour and nuts.
Mix well.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes or until golden brown.
Let stand until cool.