Banana Salad - cooking recipe

Ingredients

4 eggs
4 Tbsp. vinegar
1 c. sugar
1 bunch bananas, sliced in 1/4-inch slices
1 can cocktail peanuts, chopped fine
1 large Cool Whip

Preparation

Cook eggs, vinegar and sugar in a heavy saucepan until thick. Cool completely.
Add Cool Whip.
Layer Cool Whip mixture, sliced bananas and peanuts.
Chill well before serving.