Deli Chicken - cooking recipe

Ingredients

1 barbecued or roasted chicken (1 1/2 to 2 lb.) from deli department
1 small onion
1 to 2 c. chicken broth
4 carrots (about 1/2 lb.), sliced
9 small red potatoes, cut in half

Preparation

In skillet, cook onion.
Add carrots, potatoes and 1 cup broth.
Cover, simmer until tender (about 25 minutes), add more broth if needed.
Cut chicken in quarters; add 5 minutes before end of cooking time.