Cream Of Broccoli Soup - cooking recipe

Ingredients

3 Tbsp. butter
1/3 c. diced leek
1/3 c. diced onion
1/3 c. diced celery
1/3 c. white wine
1 c. light cream
1 c. broccoli flowers
3 Tbsp. flour
3 c. chicken stock
salt
pepper
thyme

Preparation

Melt butter, saute vegetables for about 5 minutes.
Blend in flour; add stock.
Bring to boil and simmer 25 minutes.
Put mixture in food processor and put back in pot.
Heat gently adding cream.