Pumpkin Pie Cake - cooking recipe

Ingredients

4 eggs, beaten lightly
1 (16 oz.) can pumpkin
1 1/2 c. sugar
2 tsp. salt
1 (12 oz.) Milnot evaporated milk
1 box yellow cake Jiffy mix (no substitutes)
2 sticks melted margarine
1 c. pecans, chopped

Preparation

Mix the first 5 things together.
Pour into ungreased 9 x 13 dish.
Sprinkle dry cake mix over top.
Pour melted margarine over then sprinkle pecans over.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip, hot or cold.