Vegetable Curry - cooking recipe

Ingredients

1 cauliflower, cut up
6 tomatoes, cut and peeled
6 to 8 potatoes, small and cut up
1/4 lb. shelled peas
1/4 lb. green beans, sliced
1 Tbsp. turmeric
1 1/2 Tbsp. curry powder
1/2 tsp. salt
1/4 c. butter
6 small onions
1 clove garlic, crushed
1 1/2 c. stock

Preparation

Place vegetables on a large plate.
Sprinkle with mixed spices and salt.
Melt butter in a heavy pan.
Saute the onions and garlic.
Add the spiced veggies and stock.
Cover and bring to a boil, simmer for about 20 minutes until all vegetables are tender. Serve with hot cooked rice.
Enjoy!