Rainbow Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. rainbow noodles
1 tomato, diced
3/4 c. Italian dressing
1 c. chopped green onion
3/4 c. sliced fresh mushrooms
1 medium zucchini, sliced
1/4 c. Parmesan cheese
3/4 c. green pepper, diced

Preparation

Cook and drain pasta according to package directions.
In a medium bowl, combine pasta and all other ingredients.
Mix well. Cover and chill thoroughly.
Makes 6 to 8 servings.