Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1 (8 oz.) sour cream
lettuce
tomato
shredded cheese
salsa
tortilla chips

Preparation

Spread refried beans in a flat dish; spread sour cream on top of beans.
Cut up tomato and shred lettuce.
Put on top of sour cream.
Spread salsa and top with shredded cheese.
Use as a dip for chips.