Pickled Squash - cooking recipe

Ingredients

8 c. sliced squash
2 c. sliced onion
4 sweet peppers, sliced
2 c. vinegar
3 c. sugar
2 Tbsp. celery seed
2 Tbsp. mustard seed

Preparation

Soak first 3 ingredients in 2 tablespoons salt water for 1 hour.
Mix next 4 ingredients together and bring to rolling boil. Add squash and onion; bring to rolling boil.
Take off heat.
Stir in peppers and can.