Susan Lappen'S Crabmeat Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 c. ketchup
1 tsp. white horseradish (MJS adds much more)
2 stalks finely chopped celery
1 can crabmeat

Preparation

Soften cream cheese and
spread it out evenly on a pizza pan, then mix horseradish and ketchup.
Add celery and crabmeat. Spread mixture over cream cheese.
Serve with crackers as a dip.