Sugarless Fruit Freezies - cooking recipe

Ingredients

1 c. chopped dates
1/2 c. raisins
1/2 c. chopped prunes
1 c. water
1/2 c. soft butter
1/4 tsp. salt
2 eggs or egg whites
1 tsp. vanilla
1 c. flour
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

Bring fruit and water to a boil; boil 5 minutes.
Add pats of butter and 1/4 teaspoon of salt; set aside to cool.
Add remaining ingredients to fruit mixture.
Bake in an 11 x 7 x 2-inch greased pan for 30 minutes at 350\u00b0.
Cool; cut into bars.
These bars freeze well.