German Sweet Chocolate Pie - cooking recipe

Ingredients

1 (9-inch) prepared and baked pie shell
1/3 c. butter
1/3 c. packed brown sugar
1/3 c. chopped pecans
1/3 c. coconut
1 (6 serving) vanilla pudding
1 (4 oz.) German sweet chocolate pieces
2 1/2 c. milk
1 c. Cool Whip

Preparation

Cook butter, brown sugar, pecans and coconut in saucepan until butter is melted. Spread in hot pie shell. Return to oven for 5 minutes.