Coconut Bonbons - cooking recipe

Ingredients

14 oz. coconut
2 lb. powdered sugar
1 1/2 sticks butter
2 Tbsp. vanilla, cherry or almond extract
1 small can Eagle Brand milk
1 (12 oz.) bag chocolate chips
1/2 cake paraffin

Preparation

Mix coconut, sugar, softened butter, desired extract and Eagle Brand milk.
Form into balls.
Refrigerate until firm and cold.