Washington Apple Cake - cooking recipe

Ingredients

3 eggs
3 c. sugar
1 c. cooking oil
2 c. all-purpose flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
1 c. walnuts, chopped
4 c. tart apples (5 medium)

Preparation

Beat eggs with a mixer until thick and light.
Combine sugar and oil.
Pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt.
Add to egg mixture with vanilla.
Beat to mix.
Stir in walnuts.
Spread thinly sliced and pared ripe apples in a buttered 13 x 9 x 2-inch pan.
Pour batter over apples, spreading to cover.
Bake at 350\u00b0 for 1 hour.
Remove from oven.
Cool and spread with Cream Cheese Icing.