Egg Popovers - cooking recipe

Ingredients

2 eggs
1 c. milk
1 c. unsifted flour
1/2 tsp. salt
soft butter

Preparation

In a bowl, beat eggs with milk, flour and salt until smooth and the consistency of heavy cream.
Heavily butter custard cups or popover pans and fill each about 2/3 full of batter.
Bake in preheated hot oven (425\u00b0) for 30 to 35 minutes or until puffed and brown.
Serve at once with butter or marmalade.