Luscious Lemon Cream - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/3 c. ReaLemon juice from concentrate
1 Tbsp. cornstarch
1/2 c. water
1 tsp. vanilla extract
1 c. (1/2 pt.) Borden whipping cream, whipped

Preparation

In a small bowl, beat eggs, 1/2 cup sugar and ReaLemon juice until frothy.
In medium saucepan, combine remaining sugar and cornstarch.
Gradually add water; mix well.
Over medium heat, cook and stir until thickened and clear; remove from heat. Gradually beat in egg mixture.
Add vanilla.
Cool.
Fold whipped cream into sauce.
Chill.
Serve with fresh fruit.
Refrigerate leftovers.
Makes 3 cups.