Hamburger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. onion soup
1/4 c. diced onions
1 c. celery, cut up fine
1 c. carrots, diced
2 c. cubed potatoes
1 c. creamettes, cooked
1 pkg. frozen mixed vegetables
2 qt. V-8 juice
1 qt. water
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1/8 tsp. chili powder
1/4 tsp. summer savory

Preparation

In frying pan, brown beef; add onions, onion soup and 1/2 cup water and simmer until ground beef is done.
Cook raw vegetables until tender.
In large kettle, add liquids and beef mixture; rinse pan good with all other ingredients and simmer good.
Any other herbs or liquids can be added.
Serve hot.