Homemade Chicken Noodle Soup - cooking recipe

Ingredients

4 chicken breasts
salt and pepper
2 onions
4 stalks celery
4 carrots
parsley flakes
water
2 c. noodles (added when chicken returned to broth)

Preparation

Use 5-quart or 6-quart covered pan.
Cover chicken breasts with water to top of pan.
Add salt and pepper.
Bring to a boil. Lower heat and simmer to make broth.
Add diced onions, chopped celery and sliced carrots to broth.
Remove chicken when done; cool and debone.