Coconut Chess Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 stick butter, melted
1 1/2 c. sugar
1 heaping Tbsp. flour
1/4 c. buttermilk
3 eggs, beaten
1 Tbsp. vanilla
1 1/3 c. flaked coconut

Preparation

To butter, add eggs, milk and vanilla.
Mix thoroughly.
Add sugar, flour and coconut.
Mix well again.
Pour into pie shell. Bake at 350\u00b0 for 10 to 15 minutes.
Reduce temperature to 300\u00b0 and bake 1 to
1 1/2 hours.