Crab Pate - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 envelope unflavored gelatin
3 Tbsp. cold water
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 (6 1/2 oz.) can crab meat, drained and flaked
1 small onion, grated
1 c. finely chopped celery

Preparation

Heat soup over low heat.
Remove.
Dissolve gelatin in cold water; add to soup.
Add remaining ingredients and mix well. Spoon into 4-cup mold.
Chill until firm. Serve with assorted crackers. Simply scrumptious!