Broccoli Casserole - cooking recipe

Ingredients
    2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
    1 can cream of mushroom soup
    2 eggs
    1 (8 oz.) pkg. shredded Cheddar cheese
    3/4 c. mayonnaise
    1 small onion, chopped
    1/2 c. crushed Ritz crackers
Preparation
    Cook and drain broccoli first, then mix into all other ingredients except crackers.
    Pour into 2-quart greased casserole; add crushed crackers on top.
    Bake for 30 minutes at 350\u00b0.

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