Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
2 eggs
1 (8 oz.) pkg. shredded Cheddar cheese
3/4 c. mayonnaise
1 small onion, chopped
1/2 c. crushed Ritz crackers

Preparation

Cook and drain broccoli first, then mix into all other ingredients except crackers.
Pour into 2-quart greased casserole; add crushed crackers on top.
Bake for 30 minutes at 350\u00b0.