Broccoli Casserole - cooking recipe
Ingredients
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2 (10 oz.) pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
2 eggs
1 (8 oz.) pkg. shredded Cheddar cheese
3/4 c. mayonnaise
1 small onion, chopped
1/2 c. crushed Ritz crackers
Preparation
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Cook and drain broccoli first, then mix into all other ingredients except crackers.
Pour into 2-quart greased casserole; add crushed crackers on top.
Bake for 30 minutes at 350\u00b0.
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