Strawberry Pie - cooking recipe

Ingredients

1 baked (9-inch) pie shell
4 Tbsp. cornstarch
1 c. boiling water
1 small pkg. strawberry jello
1 c. sugar
1 pt. fresh strawberries, sliced
Cool Whip

Preparation

Add cornstarch to small amount of water.
Add boiling water. Add jello and stir.
Add sugar.
Put strawberries in pie shell, then pour mixture over this.
Refrigerate until mixture has jelled.
Top with Cool Whip.
Keep refrigerated.