Green Bean Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can cream of celery soup
1/2 c. sour cream
1/2 c. grated Cheddar cheese
1/2 c. finely chopped onions
pinch of salt
1 stick margarine
1 roll Ritz crackers
1/2 c. slivered almonds

Preparation

Mix green beans and corn (drained); put in greased casserole. Mix soup, sour cream, Cheddar cheese, onions and salt; spread over beans and corn.
Mix melted margarine with crushed crackers and slivered almonds; spread on top of casserole.
Bake 45 minutes at 350\u00b0, uncovered.