No Fail Pie Crust - cooking recipe

Ingredients

6 c. flour
1 lb. lard (not shortening)
1 tsp. salt
1 egg
2 Tbsp. vinegar

Preparation

Cut the first 3 ingredients together with pastry blender.
In a large measuring cup, beat egg.
Add vinegar and fill cup with water.
Add to flour mixture and mix to blend.
These crusts can be separated into small bags and frozen to use at a later time (although they are best when baked fresh!).
Makes 6 to 8 crusts.