Miniature Cupcakes - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 egg
1/3 c. sugar
1/8 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate chips
1 1/2 c. flour
1 c. sugar
1/4 c. cocoa
1 tsp. soda
1/2 tsp. salt
1 c. water
1/3 c. oil
1 tsp. vanilla
chocolate shot or nuts (optional)

Preparation

Combine softened cream cheese, egg, sugar and salt; mix well. Blend in chocolate chips; set aside.
Sift together flour, sugar, cocoa, soda and salt.
Stir in water, oil and vanilla.
Line miniature cupcake pans with paper liners.
Fill each cup 1/3 full with cocoa mixture; top with 1 teaspoon cheese mixture.
Sprinkle with ground nuts or chocolate shot, if desired.
Bake at 350\u00b0 for 20 minutes.