Whiskey Pie - cooking recipe

Ingredients

1/2 cup sugar
1 cup flour
3 eggs beaten
1 cup chocolate chips
1 cup pecans
3 oz. whiskey
1 pie crust

Preparation

Bake crust for 10 mins. at 350\u00b0. Mix flour and sugar together. Beat eggs and butter together and then mix all other ingredients in. Fold in chocolate chips and pecans. Pour in pie shell. Bake for 45 minutes at 300\u00b0.