Squash Casserole - cooking recipe

Ingredients

5 medium squash or 3 pkg. frozen squash
1/2 c. chopped onion
1/2 c. mayonnaise
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper
1/2 c. bell pepper
1/2 stick margarine
1 c. grated cheese
1 c. grated bread crumbs or cracker crumbs

Preparation

Cook squash till tender.
Drain.
Add other ingredients reserving 1/2 cup cheese and 1/2 cup crumbs. Mix together and pour into casserole dish.
Sprinkle reserved crumbs and cheese on top of casserole and bake in 350\u00b0 oven for 30-40 minutes.