Sweet And Sour Frankfurters - cooking recipe

Ingredients

1 lb. frankfurters
1 onion
1 green pepper
2 tomatoes
4 Tbsp. butter
1 (9 oz.) can pineapple chunks
2 Tbsp. cornstarch
1/4 c. water
2 Tbsp. vinegar

Preparation

Cut franks in quarters and cook slowly for 5 to 8 minutes. Chop onion coarsely.
Cut green pepper in long thin strips and quarter tomatoes.
Heat fat in a skillet; add onion, green peppers, tomatoes, pineapple and pineapple syrup.
Mix cornstarch with water.
Add to mixture in skillet.
Flavor with vinegar and stir in drained franks.