Guacamole Dip(Yields 4 Cups) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 avocados, peeled and mashed
1/4 c. onion, finely chopped
1 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. garlic
1/4 tsp. Tabasco sauce
1 c. chopped tomatoes

Preparation

Combine softened cream cheese, avocado, onion, lemon juice and seasonings.
Mix until well blended.
Stir in tomatoes.
Chill. Serve with chips.