Patio Potatoes - cooking recipe

Ingredients

1 2-lb. bag frozen hash browns, thawed
1/2 cube butter
1 tsp. seasoned salt
1 tsp. pepper
1/2 tsp. garlic powder
1 can cream of chicken soup
1-1/2 c. sour cream
2 c. grated cheddar cheese
1/2 c. grated Parmesan
2 c. corn flakes, crushed

Preparation

Mix the first 8 ingredients in a large saucepan over medium heat until creamy.
Add the thawed hash browns and stir until they're coated.
Turn into a greased 9 x 13 inch pan and cover with the crushed corn flakes.
Bake at 350\u00b0 for 1 hour.