Ingredients
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1 Jiffy cake mix (yellow or white)
1 small box Jell-O vanilla instant pudding
2 c. cold milk
1 (8 oz.) pkg. cream cheese, softened at room temperature
1 (15 oz.) can crushed pineapple, well drained
1 (8 oz.) Cool Whip topping
Preparation
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Bake cake according to directions in oblong dish or pan. Cool.
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