Chop Suey("A Favorite From The '76 Cookbook.") - cooking recipe

Ingredients

1 lb. meat (pork or beef), diced
3 Tbsp. cooking oil
3 Tbsp. soy sauce
3 c. celery, sliced
2 c. onions, sliced
1 1/2 c. soup stock, gravy or bouillon
1 can bean sprouts, drained
1 Tbsp. molasses
2 Tbsp. cornstarch
2/3 c. water
1/2 tsp. salt
1 small can peas (optional)

Preparation

Brown meat in oil.
Add 1 tablespoon of soy sauce.
Cook 20 minutes.
Add celery, onions and soup stock.
Cook until nearly done.
Add bean sprouts.
Cook 3 minutes.
Mix together molasses, 2 tablespoons soy sauce, cornstarch, salt and water.
Add to vegetable mixture.
Cook 5 minutes.
Add small can of peas. Serve piping hot over rice.