Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
dash of salt
4 eggs
1 1/2 c. plain flour
1/2 c. baking cocoa
1 tsp. vanilla
1 1/2 c. chopped pecans
1 (10 1/2 oz.) bag mini marshmallows

Preparation

Combine ingredients except marshmallows.
Pour into a greased 13 x 9-inch pan and bake at 350\u00b0 for 30 minutes.
Pour bag of marshmallows over baked cake as soon as it is done.
Put in oven until marshmallows begin to melt.