Parmesan Potatoes - cooking recipe

Ingredients

1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
6 potatoes

Preparation

Melt butter in pan.
Peel and quarter 6 potatoes.
Shake in flour mixture in a plastic bag.
Lay in a pan and bake 1 hour at 375\u00b0, turning over halfway through.