Lime Jello Salad - cooking recipe

Ingredients

2 c. water
1 (3 oz.) pkg. lime jello
1 (10 oz.) pkg. miniature marshmallows
1 small can crushed pineapple, drained
1 small carton cottage cheese (small curd)
1/2 c. pecans
1 large carton Cool Whip

Preparation

Heat water; add jello and marshmallows.
Stir until dissolved. Cool until thickened; add pineapple, cottage cheese, pecans and Cool Whip.
Chill until firm.
Serves approximately 10 to 12.