Cherry Pudding - cooking recipe

Ingredients

2 Tbsp. shortening
2 c. sugar
1 c. milk
2 c. flour
2 tsp. baking powder
2 c. cherries
1 c. hot water

Preparation

Cream shortening and add 1 cup sugar.
Add milk alternately with flour mixture; beat until smooth.
Pour into greased baking dish.
Mix cherries, 1 cup sugar and hot water.
Pour over cake batter.
Bake at 350\u00b0 for 30 to 40 minutes.
For half recipe use half batter and all goo.