Crab Quiche - cooking recipe

Ingredients

1/2 c. mayonnaise
2 Tbsp. flour
2 eggs, beaten
1/2 c. milk
2 (6 oz.) cans flaked crabmeat, drained
1/3 c. chopped green onions
1 Tbsp. finely chopped parsley
2 c. (8 oz.) shredded Swiss cheese
1 unbaked pastry shell (9-inch)

Preparation

In mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese.
Spoon into pastry shell. Bake at 350\u00b0 for 1 hour.
Yields 6 to 8 servings.