Nidow - cooking recipe

Ingredients

1/3 c. oil
1 c. chopped onion
2 c. chopped tomato
1 Tbsp. hot curry powder
1 tsp. salt
1 c. water
6 hard-boiled eggs (leave whole), pierced with fork

Preparation

In frypan, heat oil.
Saute onion until transparent, about 5 minutes.
Add tomato, curry, salt, water and eggs.
Cover and simmer 10 to 15 minutes.
Serve immediately with sauce spooned over eggs.
Eggs are pierced to absorb sauce.