Mexican Fruit Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 tsp. vanilla
1 (14 oz.) crushed pineapple
2 c. all-purpose flour
2 tsp. baking soda
1/2 c. pecans, chopped

Preparation

Blend sugar and eggs.
Add flour and baking soda, alternating with pineapple.
Add pecans last. Bake at 350\u00b0 in a 9 x 13-inch pan for 30 to 40 minutes.
Cake will be very brown on top.