Tropical Fruit Slaw - cooking recipe

Ingredients

2 medium oranges, peeled
1 medium banana, sliced
1 (8 oz.) can pineapple chunks (juice pack), drained
3 c. finely shredded cabbage
1 c. thinly sliced celery
1 (8 oz.) carton orange yogurt

Preparation

Section oranges over a small bowl, reserving juice.
Halve sections, if desired.
Toss sliced bananas in orange juice; drain. In a large mixing bowl, combine orange sections, sliced banana, pineapple, cabbage and celery.
Add yogurt; toss lightly to coat. Serve immediately or cover and chill up to 3 hours.
Serves 8 to 10.