Sauerkraut Salad - cooking recipe

Ingredients

2 cans kraut, drained
2 c. chopped celery
1 c. chopped bell peppers
1 c. chopped onions
1 can pimentos
8 tsp. Fasweet or 1 c. sugar
2/3 c. vinegar

Preparation

Cook vinegar and Fasweet for 3 minutes and let cool.
Pour over mixture and mix well.
Let set overnight in refrigerator.