Blueberry Cobbler - cooking recipe

Ingredients

2 or 3 c. blueberries (frozen or fresh)
3 Tbsp. margarine
1 c. self-rising flour
2/3 c. boiling water
1 3/4 c. sugar
1/2 c. milk
1 Tbsp. cornstarch

Preparation

Cover bottom of 8-inch square pan with blueberries.
Mix 3/4 cup sugar, margarine, flour and milk until crumbly.
Pour over berries.
Pour boiling water over top.
Bake at 375\u00b0 for 45 minutes.