Chicken And Artichokes - cooking recipe

Ingredients

8 whole chicken breasts, boned and skinned
salt
paprika
1 lb. sliced mushrooms
2/3 can chicken bouillon
2 or 3 - 6 oz. cans marinated artichoke hearts, drained
pepper
4 Tbsp. Butter or margarine
2 Tbsp. flour
1/4 c. sherry

Preparation

Season chicken with salt, pepper and paprika.
Brown 12 - 15 minutes in 4 Tbsp. butter or margarine.
Remove chicken and place in casserole.
Add 2 Tbsp. butter or margarine to skillet and saute mushrooms.
Stir in flour, bouillon and sherry.
Cook 5 minutes, stirring frequently.
Arrange artichokes over chicken.
Pour sauce over top.
Bake, covered for one hour at 375\u00b0.
Serves 8.