Beef In A Skillet - cooking recipe

Ingredients

1 1/2 lb. round steak
1 can tomatoes
3 Tbsp. Worcestershire sauce
1/2 c. flour
corn oil
salt and pepper

Preparation

Cut steak into bite-size cubes; marinate in Worcestershire sauce, salt and pepper about 30 minutes.
Stir flour into steak and mix well.
Brown in skillet with oil; add tomatoes and simmer about 30 minutes.
Serve over rice.