Harvard Beets - cooking recipe

Ingredients
    1 can beets, sliced or diced and drained
    1/2 c. sugar
    1 Tbsp. cornstarch
    1/2 tsp. salt
    1/2 c. vinegar
    2 Tbsp. butter
Preparation
    Mix sugar, cornstarch, salt and vinegar in a saucepan.
    Boil 5 minutes, stirring often.
    Pour sauce over heated beets and let stand for a few minutes before serving.

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