Chicken Casserole - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 small onion, chopped
1 small jar pimento
1 can sliced water chestnuts, drained
1 can French-style green beans
1 c. sliced ripe olives
1 c. mayonnaise
1 box Uncle Ben's wild rice (cooked as directions on box)
3 c. cooked chicken (cut into bite size, add later)

Preparation

Pour into casserole, heat until bubbly in a 350\u00b0 oven, about 25 to 30 minutes.
Take out to sprinkle cheese on top.
Return to oven until cheese is melted.
Use a 9 x 13-inch casserole dish.