Roasted Pecans - cooking recipe

Ingredients

1 egg white
3/4 c. brown sugar
2 Tbsp. self-rising flour
1/2 tsp. vanilla
2 c. pecan halves

Preparation

Beat egg white until soft peaks form.
Mix in sugar, flour and vanilla.
Pour in pecans and stir until all are coated.
Place pecans 1-inch apart on a cookie sheet covered with brown paper.
(A brown paper bag works great.)
Bake 30 minutes in a 250\u00b0 oven, then turn off oven and let set in oven 30 more minutes.
Remove from oven and loosen nuts from paper and let set to cool.